The Complete Health Improvement Program (CHIP) and Reduction of Chronic Disease Risk Factors in Canada

Document Type


Publication Date


Publication Details

This article was originally published as:

Morton, D., Rankin, P., Kent, L., Sokolies, R., Dysinger, W., Gobble, J. & Diehl, H. (2014). The Complete Health Improvement Program (CHIP) and reduction of chronic disease risk factors in Canada. Canadian Journal of Dietetic Practice and Research,75(2), 72-77. doi: 10.3148/75.2.2014.72

ISSN: 1486‐3847


111104 Public Nutrition Intervention| 111716 Preventive Medicine| 119999 Medical and Health Sciences not elsewhere classified


Purpose: The short-term effectiveness of the nutrition-centred Complete Health Improvement Program (CHIP) lifestyle intervention for improving selected chronic disease risk factors was examined in the Canadian setting. Methods: A total of 1003 people (aged 56.3 ± 12.1 years, 68% female) were self-selected to participate in one of 27 CHIP interventions hosted in community settings by Seventh-day Adventist churches throughout Canada, between 2005 and 2011. The program centred on the promotion of a whole-food, plant-based eating pattern, and daily physical activity was also encouraged. Biometric measures, including body mass index (BMI), blood pressure (BP), blood lipid profile, and fasting blood sugar (FBS), were determined at program entry and 30 days into the intervention. Results: Over 30 days, significant overall reductions (PCanadian context


Due to copyright restrictions this article is unavailable for download.

This article may be accessed from the publisher here.

Staff and Students of Avondale College may access the full text of this article from library PRIMO search here.