The Merged Reflect/Complete Health Improvement Program (CHIP) in the South Pacific - A Pilot Study
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Abstract
Background/Aims: Chronic diseases (CDs) have reached epidemic proportions
in Pacific Island countries. Unhealthy lifestyle is one of the major
risk factors and lifestyle interventions have been shown to be efficacious
for primary, secondary and early tertiary prevention. However, there is a
paucity of evidence regarding effective community-based lifestyle interventions
in the South Pacific (SP). This study examined the effectiveness
of a contextualised version of the evidence-based CHIP intervention, utilising
the low-literacy REFLECT approach.
Methods: A 30-day cluster-RCT of 48 adults with elevated risk (waist
circumference _ 92 cm for men and _ 80 cm for women), in two rural
Fijian villages was conducted. Intervention participants (n ¼ 24) met three
times a week to receive the program. Control participants (n ¼ 24)
received only country-specific Ministry of Health literature. Outcome
assessments at baseline and 30 days included BMI, WC, blood pressure,
lipids and glucose. The extent of the change in each measures between
intervention and control villages was assessed using mixed betweenwithin
ANOVA.
Results: In 30 days, significant reductions were recorded for intervention
participant’s BMI (2%), SBP (10%), DBP (8%), T-cholesterol (6%), LDL (12%),
HDL (15%) and blood glucose (10%), while triglycerides increased 35%. Only
DBP (7%) and T-cholesterol (8%) decreased in the control group.
Conclusions: This is the first lifestyle intervention using the REFLECT
approach to target CDs in the SP. Significant reductions in selected CD risk
factors were observed in 30 days, being comparable to cohorts in first
world countries. Larger scale research is warranted to assess broader delivery
of this lifestyle intervention across the SP.
Funding source(s): N/A
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Kent, L. Morton, D. P., & Reierson, P. (2017, June). The merged Reflect/Complete Health Improvement Program (CHIP) in the South Pacific – a pilot study. Paper presented at Nutrition Society of Australia 40th Annual Scientific Meeting, Melbourne, Australia. Abstract retrieved from http://dx.doi.org/10.1016/j.jnim.2017.04.172