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Eating Heaven: Spirituality at the Table

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avondale-bepress.context-key6409216
avondale-bepress.submission-pathteach/vol8/iss2/16
avondale.affiliatePerry, Glenys
avondale.reporting.versionPublished Version
dc.contributor.authorPerry, Glenys
dc.date.accessioned2023-11-01T00:38:48Z
dc.date.available2023-11-01T00:38:48Z
dc.date.issued2014-01-01
dc.date.submitted2014-12-01T20:50:18Z
dc.identifier.citationPerry, G. (2014). Eating heaven: Spirituality at the table [Review of the book <em>Eating heaven: Spirituality at the table</em>, by S. Holt]. <em>TEACH Journal of Christian Education, 8</em>(2), 63-64. doi:10.55254/1835-1492.1265
dc.identifier.doihttps://doi.org/10.55254/1835-1492.1265
dc.identifier.urihttps://research.avondale.edu.au/handle/1897/06409216
dc.language.isoen_us
dc.publisherAvondale Academic Press
dc.relation.ispartofTEACH Journal of Christian Education
dc.titleEating Heaven: Spirituality at the Table
dc.typeJournal Article

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Volume 8 Issue 2

Avondale University acknowledges our Sovereign God as Creator and Provider of all things. We respectfully acknowledge the Awabakal and Darramuragal people as the traditional custodians of the lands on which we live, work, study and worship across our Lake Macquarie and Sydney campuses. We pay our respects to Elders past, present and emerging, and extend that respect to all First Nations People.

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