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The Anzac Table: Food and drink in the First Australian Imperial Force, 1914-1918

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avondale.affiliateReynaud, Daniel; 0000-0001-6857-3874
avondale.departmentScripture, Spirituality and Society Research Centre
avondale.facultyTheology
avondale.reporting.fieldOfEducation09 Society and Culture
avondale.reporting.fieldOfResearch43 HISTORY, HERITAGE AND ARCHAEOLOGY::4303 Historical studies
avondale.reporting.fieldOfResearch50 PHILOSOPHY AND RELIGIOUS STUDIES::5004 Religious studies
avondale.reporting.fieldOfResearch44 HUMAN SOCIETY::4410 Sociology
avondale.reporting.isPeerReviewedNon-Peer Reviewed
dc.contributor.authorReynaud, D
dc.contributor.authorReynaud, E
dc.date.accessioned2026-02-09T03:37:20Z
dc.date.issued2025
dc.description.abstractThe Anzac Table explores the food and drink of the Australian Imperial Force (AIF) during the First World War, drawing on extensive research from soldiers' diaries, letters, and official reports to examine military rations, alternative food sources, and their impact on soldiers' physical and emotional wellbeing. The book also highlights the social and cultural significance of food in maintaining morale and shaping identity, debunks common myths about Anzac cuisine, and discusses its lasting influence on Australian culinary traditions.
dc.identifier.citationReynaud, D. & Reynaud, E. (2025). The Anzac Table: Food and drink in the First Australian Imperial Force, 1914-1918. Hardie Grant.
dc.identifier.isbn9781761452505
dc.identifier.urihttps://research.avondale.edu.au/handle/1897/36055401
dc.language.isoen
dc.publisherHardie Grant
dc.rightsStaff and students of Avondale University may access the book via Library Primo search. https://avondale.primo.exlibrisgroup.com/permalink/61UNI_AVN/1ascn7/alma991013145147402354
dc.subjectANZAC
dc.subjectAustralian Imperial Force
dc.titleThe Anzac Table: Food and drink in the First Australian Imperial Force, 1914-1918
dc.typeBook

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