Document Type
Conference Proceeding
Publication Date
6-2017
Proceedings
Nutrition Society of Australia 40th Annual Scientific Meeting
ISSN
2352-3859
Link to publisher version (DOI)
http://dx.doi.org/10.1016/j.jnim.2017.04.170
Embargo Period
3-27-2018
ANZSRC / FoR Code
111104 Public Nutrition Intervention
Reportable Items (HERDC/ERA)
E5
Abstract
This conference abstract discusses a low-fat plant-based diet and the effect it has on HDL levels
Recommended Citation
Kent, L., Grant, R., Watts, G., Morton, D. P., Ward, E. (2017, June). The effect of a low-fat, plant-based lifestyle intervention (CHIP) on serum hdl subfraction levels – A cohort study. Paper presented at the Nutrition Society of Australia 40th Annual Scientific Meeting, Melbourne, Australia. Abstract retrieved from http://dx.doi.org/10.1016/j.jnim.2017.04.170
Comments
This is an Elsevier open access article made available under the terms of the Creative Commons License https://creativecommons.org/licenses/by-nc-nd/4.0/