The Effect of a Low-Fat, Plant-Based Lifestyle Intervention (CHIP) on Serum HDL Subfraction Levels - A Cohort Study
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Publication Date
2017-06-01
Avondale Authors
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This is an Elsevier open access article made available under the terms of the Creative Commons License https://creativecommons.org/licenses/by-nc-nd/4.0/
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Published Version
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Degree
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Abstract
This conference abstract discusses a low-fat plant-based diet and the effect it has on HDL levels
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Citation
Kent, L., Grant, R., Watts, G., Morton, D. P., Ward, E. (2017, June). The effect of a low-fat, plant-based lifestyle intervention (CHIP) on serum hdl subfraction levels – A cohort study. Paper presented at the Nutrition Society of Australia 40th Annual Scientific Meeting, Melbourne, Australia. Abstract retrieved from http://dx.doi.org/10.1016/j.jnim.2017.04.170
Source Title
Nutrition Society of Australia 40th Annual Scientific Meeting
Series
International Standard Serial Number
2352-3859