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The Effect of a Low-Fat, Plant-Based Lifestyle Intervention (CHIP) on Serum HDL Subfraction Levels - A Cohort Study

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avondale-bepress.context-key11859975
avondale-bepress.submission-pathnh_conferences/20
avondale.affiliateMorton, Darren; 0000-0002-2836-7838
avondale.affiliateGrant, Ross
avondale.departmentLifestyle Medicine and Health Research Centre
avondale.facultyEducation
avondale.reporting.versionPublished Version
dc.contributor.authorWard, Ewan
dc.contributor.authorMorton, Darren
dc.contributor.authorWatts, Greg
dc.contributor.authorGrant, Ross
dc.contributor.authorKent, Lillian
dc.date.accessioned2023-11-01T00:26:14Z
dc.date.available2023-11-01T00:26:14Z
dc.date.issued2017-06-01
dc.date.submitted2018-03-27T22:30:23Z
dc.description.abstract<p>This conference abstract discusses a low-fat plant-based diet and the effect it has on HDL levels</p>
dc.identifier.citation<p>Kent, L., Grant, R., Watts, G., Morton, D. P., Ward, E. (2017, June). The effect of a low-fat, plant-based lifestyle intervention (CHIP) on serum hdl subfraction levels – A cohort study. Paper presented at the Nutrition Society of Australia 40th Annual Scientific Meeting, Melbourne, Australia. Abstract retrieved from <a href="http://dx.doi.org/10.1016/j.jnim.2017.04.170">http://dx.doi.org/10.1016/j.jnim.2017.04.170</a></p>
dc.identifier.doihttps://doi.org/10.1016/j.jnim.2017.04.170
dc.identifier.issn2352-3859
dc.identifier.urihttps://research.avondale.edu.au/handle/1897/11859975
dc.language.isoen_us
dc.provenance<p>This conference proceeding was originally published as:</p> <p>Kent, L., Grant, R., Watts, G., Morton, D. P., Ward, E. (2017, June). The effect of a low-fat, plant-based lifestyle intervention (CHIP) on serum hdl subfraction levels – A cohort study. Paper presented at the Nutrition Society of Australia 40th Annual Scientific Meeting, Melbourne, Australia. Abstract retrieved from <a href="http://dx.doi.org/10.1016/j.jnim.2017.04.170">http://dx.doi.org/10.1016/j.jnim.2017.04.170</a></p> <p>ISSN: 2352-3859</p>
dc.relation.ispartofNutrition Society of Australia 40th Annual Scientific Meeting
dc.rights<p>This is an Elsevier open access article made available under the terms of the Creative Commons License <a href="https://creativecommons.org/licenses/by-nc-nd/4.0/">https://creativecommons.org/licenses/by-nc-nd/4.0/</a></p>
dc.subjectnutrition
dc.subjectdiet
dc.subjectComplete Health Improvement Program
dc.titleThe Effect of a Low-Fat, Plant-Based Lifestyle Intervention (CHIP) on Serum HDL Subfraction Levels - A Cohort Study
dc.typeConference Publication
dcterms.licenseThis is an Elsevier open access article made available under the terms of the Creative Commons License; https://creativecommons.org/licenses/by-nc-nd/4.0/; https://creativecommons.org/licenses/by-nc-nd/4.0/

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