The Effect of a Low-Fat, Plant-Based Lifestyle Intervention (CHIP) on Serum HDL Subfraction Levels - A Cohort Study

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Kent__L._2_abstract.pdf (56.54 KB)

Publication Date

2017-06-01

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Journal Title

Journal ISSN

Volume Title

Publisher

DOI

https://doi.org/10.1016/j.jnim.2017.04.170

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This is an Elsevier open access article made available under the terms of the Creative Commons License https://creativecommons.org/licenses/by-nc-nd/4.0/

Abstract

This conference abstract discusses a low-fat plant-based diet and the effect it has on HDL levels

Description

Keywords

nutrition, diet, Complete Health Improvement Program

Citation

Kent, L., Grant, R., Watts, G., Morton, D. P., Ward, E. (2017, June). The effect of a low-fat, plant-based lifestyle intervention (CHIP) on serum hdl subfraction levels – A cohort study. Paper presented at the Nutrition Society of Australia 40th Annual Scientific Meeting, Melbourne, Australia. Abstract retrieved from http://dx.doi.org/10.1016/j.jnim.2017.04.170

International Standard Serial Number

2352-3859

International Standard Book Number

Collections

Nursing & Health
Lifestyle Medicine And Health Research Centre