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The Complete Health Improvement Program (CHIP): History, Evaluation and Outcomes

avondale-bepress.context-key5544119
avondale-bepress.submission-pathedu_papers/52
avondale.affiliateRankin, Paul; 0000-0001-6812-5457
avondale.affiliateMorton, Darren; 0000-0002-2836-7838
avondale.departmentLifestyle Medicine and Health Research Centre
avondale.departmentChristian Education Research Centre
avondale.facultyEducation
avondale.reporting.isPeerReviewedPeer Reviewed
avondale.reporting.versionPublished Version
dc.contributor.authorDysinger, Wayne
dc.contributor.authorKent, Lillian
dc.contributor.authorRankin, Paul
dc.contributor.authorMorton, Darren
dc.date.accessioned2023-11-01T00:37:46Z
dc.date.available2023-11-01T00:37:46Z
dc.date.issued2016-01-01
dc.date.submitted2014-05-01T17:04:46Z
dc.description.abstract<p><strong>Abstract</strong></p> <p>The Complete Health Improvement Program (CHIP) is a premier lifestyle intervention targeting chronic disease that has been offered for over 25 years. The intervention has been utilized in clinical, corporate and community settings and the short and longer-term clinical benefits of the intervention, as well as its cost-effectiveness, have been documented in over 25 peer-reviewed publications. Being an easily administered intervention, CHIP has been presented not only by health professionals, but also non-health trained volunteers. The benefits of the program have been extensively studied under these two delivery channels, consistently demonstrating positive outcomes. This paper provides a brief history of CHIP and describes the content and structure of the intervention. The published evaluations and outcomes of the intervention are presented and discussed and future directions are highlighted.</p>
dc.identifier.citation<p>Morton, D., Rankin, P., Kent, L. & Dysinger, W. (2016). The complete health improvement program (CHIP): History, evaluation and outcomes.<em> American Journal of Lifestyle Medicine, 10</em>(1), 64-73. doi:10.1177/1559827614531391</p>
dc.identifier.doihttps://doi.org/10.1177/1559827614531391
dc.identifier.issn1559-8284
dc.identifier.urihttps://research.avondale.edu.au/handle/1897/05544119
dc.language.isoen_us
dc.provenance<p>This article was originally published as:</p> <p>Morton, D., Rankin, P., Kent, L. & Dysinger, W. (2016). The complete health improvement program (CHIP): History, evaluation and outcomes.<em> American Journal of Lifestyle Medicine, 10</em>(1), 64-73. doi:10.1177/1559827614531391</p> <p>ISSN: 1559-8276</p>
dc.relation.ispartofAmerican Journal of Lifestyle Medicine
dc.rights<p>Due to copyright restrictions this article is unavailable for download.</p> <p>This article may be accessed from the publisher <a href="http://dx.doi.org/10.1177/1559827614531391%20">here. </a></p> <p>Staff and Students of Avondale College may access this article from a library PRIMO search <a href="http://www.avondale.edu.au/library">here.</a></p>
dc.subjecttherapeutic nutrition
dc.subjectchronic disease
dc.subjecthealth education
dc.subjectlifestyle medicine
dc.titleThe Complete Health Improvement Program (CHIP): History, Evaluation and Outcomes
dc.typeJournal Article

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