A Broader Palate? The new and Exotic Food Experiences of the Australian Imperial Force 1914–1918

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avondale-bepress-to-dspace.facultyArts
avondale-bepress-to-dspace.peer_review_statusPeer reviewed before publication
avondale-bepress.abstract<p>This article explores the new food experiences of the Australian Imperial Force (AIF) during the First World War, drawing evidence from scholarly works, archives and soldier accounts. Having come from a predominantly British food culture in Australia, the AIF encountered new tastes and eating habits in the Middle East and Europe, which they experienced in dual roles as soldiers and tourists. Some soldiers responded warmly while others reacted defensively to these new foodways such as self-catering, exotic ingredients and dishes, regular dining out and new food customs. The lack of long-term impact of these novel experiences on Australian foodways is also noted.</p>
avondale-bepress.articleid1082
avondale-bepress.authorsDaniel Reynaud
avondale-bepress.authorsEmanuela Reynaud
avondale-bepress.context-key22151432
avondale-bepress.coverpage-urlhttps://research.avondale.edu.au/arts_papers/79
avondale-bepress.document-typearticle
avondale-bepress.field.author_faculty_disciplineArts
avondale-bepress.field.avon_earlyonline2021-03-23T00:00:00-07:00
avondale-bepress.field.comments<p>Used by permission: the publisher and the author(s).</p>
avondale-bepress.field.custom_citation<p>Reynaud, D., & Reynaud, E. (2021). A broader palate? The new and exotic food experiences of the Australian imperial force 1914-1918. <em>Food and Foodways: Explorations in the History and Culture of Human Nourishment, 29</em>(2), 184-203. https://doi.org/10.1080/07409710.2021.1901387</p>
avondale-bepress.field.doihttps://doi.org/10.1080/07409710.2021.1901387
avondale-bepress.field.embargo_date2022-09-23T00:00:00Z
avondale-bepress.field.field_of_education09 Society and Culture
avondale-bepress.field.for_2021430302 Australian history
avondale-bepress.field.issn1542-3484
avondale-bepress.field.issue_number2
avondale-bepress.field.journalFood and Foodways: Explorations in the History and Culture of Human Nourishment
avondale-bepress.field.page_numbers184-203
avondale-bepress.field.peer_reviewBefore publication
avondale-bepress.field.publication_date2021-05-01T00:00:00Z
avondale-bepress.field.reportable_itemsC1
avondale-bepress.field.research_centreScripture, Spirituality and Society Research Centre
avondale-bepress.field.source_fulltext_urlhttps://doi.org/10.1080/07409710.2021.1901387
avondale-bepress.field.staff_classificationPermanent
avondale-bepress.field.volume_number29
avondale-bepress.fulltext-urlhttps://research.avondale.edu.au/cgi/viewcontent.cgi?article=1082&amp;context=arts_papers&amp;unstamped=1
avondale-bepress.keywordsAustralian diet
avondale-bepress.keywordsAustralian Imperial Force
avondale-bepress.keywordsculinary history
avondale-bepress.keywordsWorld War One
avondale-bepress.label79
avondale-bepress.publication-date2021-05-01T00:00:00Z
avondale-bepress.publication-titleArts Papers and Journal Articles
avondale-bepress.statepublished
avondale-bepress.submission-date2021-03-23T16:46:00Z
avondale-bepress.submission-patharts_papers/79
avondale-bepress.titleA Broader Palate? The new and Exotic Food Experiences of the Australian Imperial Force 1914–1918
avondale-bepress.typearticle
dc.contributor.authorReynaud, Emanuela
dc.contributor.authorReynaud, Daniel
dc.date.accessioned2023-11-01T00:33:17Z
dc.date.available2023-11-01T00:33:17Z
dc.date.issued2021-05-01
dc.date.submitted2021-03-23T16:46:00Z
dc.description.abstract<p>This article explores the new food experiences of the Australian Imperial Force (AIF) during the First World War, drawing evidence from scholarly works, archives and soldier accounts. Having come from a predominantly British food culture in Australia, the AIF encountered new tastes and eating habits in the Middle East and Europe, which they experienced in dual roles as soldiers and tourists. Some soldiers responded warmly while others reacted defensively to these new foodways such as self-catering, exotic ingredients and dishes, regular dining out and new food customs. The lack of long-term impact of these novel experiences on Australian foodways is also noted.</p>
dc.description.versionBefore publication
dc.identifier.citation<p>Reynaud, D., & Reynaud, E. (2021). A broader palate? The new and exotic food experiences of the Australian imperial force 1914-1918. <em>Food and Foodways: Explorations in the History and Culture of Human Nourishment, 29</em>(2), 184-203. https://doi.org/10.1080/07409710.2021.1901387</p>
dc.identifier.doihttps://doi.org/10.1080/07409710.2021.1901387
dc.identifier.issn1542-3484
dc.identifier.urihttps://research.avondale.edu.au/handle/123456789/22151432
dc.language.isoen_us
dc.rights<p>Used by permission: the publisher and the author(s).</p>
dc.subjectAustralian diet
dc.subjectAustralian Imperial Force
dc.subjectculinary history
dc.subjectWorld War One
dc.titleA Broader Palate? The new and Exotic Food Experiences of the Australian Imperial Force 1914–1918
dc.typeJournal Article
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